Mayorga Organics

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

“Lucha Libre” is the perfect balance of showmanship, flashiness, athleticism, and entertainment. We love it so much that we created our own character: MUY MACHO. He's the toughest, strongest, and most daring "Luchador" that ever lived!

This blend balances strength with style and a little bit of showmanship. It’s the toughest coffee on the shelf but it’s not afraid to wear tights and show its acrobatic skills. The deep character gives way to RICH notes of DARK CHOCOLATE, which is capped off by a BOLD, yet SMOOTH finish.

MAYORGA'S SIGNATURE BLEND

CUPPING NOTES: Maple/Almond/Toffee

Clean cup with a medium body, maple undertones, notes of toasted almonds, toffee and dark chocolate with a smooth finish.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

PRODUCT BACKGROUND

Roasting our farmers’ ARTISANAL coffee is a critical step in the beans’ journey from farm to your cup. This is a job that is overseen and managed by a Roastmaster. This individual must be able to balance being craftsperson and scientist. This includes applying the proper flame level and airflow at precise times in the roast to best develop the intrinsic characteristics of each coffee while giving each roast a signature flavor profile that makes the coffee uniquely special.

Our ROASTMASTER’S BLEND was created by Martin Mayorga and Alfredo, who has been with Mayorga since 2000. Alfredo is a true ROASTMASTER—and this blend is his pride and joy. Beyond having roasted millions of batches of coffee, he has a personal connection to our commitment to our farmers in LATIN AMERICA given that he was born and raised in El Salvador.

This blend presents a remarkable balance of NUTTY notes, MAPLE undertones, and a SWEET, SMOOTH finish.

CAPUCAS FARMER CO-OP 

CUPPING NOTES: Maple/Chocolate/Plum

Medium body with undertones of maple and honeysuckle, notes of sweet chocolate and nuts, with a bright, balanced citric acidity and abundant fruit flavors of peach and ripe plum.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish. 

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.