ROASTED COFFEE

MAYORGA SIGNATURE BLEND

CUPPING NOTES: Sweet/Bright/Passion Fruit

PRODUCT DESCRIPTION

Our celebrated Buenos Días was born from our pre-sunrise walks through coffee farms. Just like the crisp air and darkness give way to the morning as rooster’s crow and the sun's energy begins to warm up the day, this blend was crafted to start your morning with brightness, flavor, and positive energy. This bright balanced cup has a light body, distinct citrus notes and a SWEET, SMOOTH finish. BUENOS DÍAS!

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.

Clean and delicate cup with flavors of cherry and plum and notes of cocoa with a light, bright finish.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

CLICK TO LEARN MORE ABOUT THE SANTA MARÍA FARM

This delicate coffee has notes of peach with cocoa undertones and flavors of caramel with a light body.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

CLICK TO LEARN MORE ABOUT THE SANTA MARÍA FARM

As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark, syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

Using our signature LATIN, slow-roasting process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.

MAYORGA'S SIGNATURE BLEND

Medium body with sweet undertones of honey, bright balanced acidity and abundant fruit flavors of peach and ripe apricot with a smooth finish. 

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

This blend is a carefully thought out formulation of Single Origin coffees roasted to present a perfect balance when brewed in an intensely concentrated manner. Our Espresso Suave is a replication of the rich, intense, and sweet espressos found in Northern Italy, where we spent some time learning the craft of blending and roasting espresso in the Northern Italian profile. It’s roasted delicately to develop a distinct sweetness while having depth and body to stand up to milk in lattes and cappuccinos.

This blend is turned into delicious espresso through the craftsmanship of managing the roast profile to assure that the flavors are developed slowly and to complement each other. In the end, the careful roasting gives this blend SWEET undertones and an intense flavor with a SMOOTH finish.

*FLAVORED COFFEE*

CUPPING NOTES: Creamy/Hazelnut/Smooth

Mouth-filling subtle coffee with buttery notes and a distinct flavor of toasted hazelnuts with a smooth, creamy finish.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

PRODUCT DESCRIPTION

When we do something, we do it right. Instead of using bitter commercial-grade coffee for our flavored coffees, we use high-quality organic-certified Honduras Capucas as the base for this flavored coffee. The sweet notes of the light-roasted beans present nicely with the hazelnut flavor while the incredibly creamy, smooth finish allows the hazelnut flavor to shine through.

Our commitment to excellence in each of our coffees is part of the reason why our Hazelnut flavored coffee has developed a sort of cult following from discerning coffee drinkers. So sit back and enjoy the LIGHT, TOASTY character of our fine HAZELNUT coffee.

THIS PRODUCT DOES NOT CONTAIN NUTS

CAPUCAS FARMER CO-OP 

CUPPING NOTES: Maple/Chocolate/Plum

Medium body with undertones of maple and honeysuckle, notes of sweet chocolate and nuts, with a bright, balanced citric acidity and abundant fruit flavors of peach and ripe plum.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

PRODUCT DESCRIPTION

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

“Lucha Libre” is the perfect balance of showmanship, flashiness, athleticism, and entertainment. We love it so much that we created our own character: MUY MACHO. He's the toughest, strongest, and most daring "Luchador" that ever lived!

This blend balances strength with style and a little bit of showmanship. It’s the toughest coffee on the shelf but it’s not afraid to wear tights and show its acrobatic skills. The deep character gives way to RICH notes of DARK CHOCOLATE, which is capped off by a BOLD, yet SMOOTH finish.

COOPARM FARMER CO-OP 

CUPPING NOTES: Orange/Chocolate/Almond

Rich clean cup, light body with citrus undertones of orange, tangerines and notes of chocolate and almonds with a soft smooth finish.

CLICK TO LEARN MORE ABOUT COOPARM CO-OP

MAYORGA'S SIGNATURE BLEND

CUPPING NOTES: Maple/Almond/Toffee

Clean cup with a medium body, maple undertones, notes of toasted almonds, toffee and dark chocolate with a smooth finish.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

PRODUCT BACKGROUND

Roasting our farmers’ ARTISANAL coffee is a critical step in the beans’ journey from farm to your cup. This is a job that is overseen and managed by a Roastmaster. This individual must be able to balance being craftsperson and scientist. This includes applying the proper flame level and airflow at precise times in the roast to best develop the intrinsic characteristics of each coffee while giving each roast a signature flavor profile that makes the coffee uniquely special.

Our ROASTMASTER’S BLEND was created by Martin Mayorga and Alfredo, who has been with Mayorga since 2000. Alfredo is a true ROASTMASTER—and this blend is his pride and joy. Beyond having roasted millions of batches of coffee, he has a personal connection to our commitment to our farmers in LATIN AMERICA given that he was born and raised in El Salvador.

This blend presents a remarkable balance of NUTTY notes, MAPLE undertones, and a SWEET, SMOOTH finish.

ARINAGATA SMALL FARMER CO-OP 

CUPPING NOTES: Earthy/Woody/Molasses 

Pronounced aroma of exotic earth notes, an earthy, woody, mouth-filling subtle coffee with sweet molasses flavors and a sturdy, but not overbearing body.

All our coffees are farmer direct, specialty-grade, high grown, 100% Arabica

CLICK HERE TO LEARN MORE ABOUT THE ARINAGATA CO-OP