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Country: Costa Rica

Region: Sabanilla, Colinas del Poas, Alajuela

Producer: Francisca & Oscar Chacon

Farm name: Finca Las Lajas

Year farm was bought: 1930's

Elevation: 4,300 feet above sea level

Process: Semi-Washed, Honey, Natural

Varietals: Via Sarchí, Catuaí, Borbon, Caturra

Harvest Season: December - February

Average Temperature: 77°F average during the day with cooler nights of 60°F

Certified Organic since year: 2000

Time it takes to get to farm from main international airport: 40 minutes by car.