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Country: Costa Rica
Region: Sabanilla, Colinas del Poas, Alajuela
Producer: Francisca & Oscar Chacon
Farm name: Finca Las Lajas
Year farm was bought: 1930's
Elevation: 4,300 feet above sea level
Process: Semi-Washed, Honey, Natural
Varietals: Via Sarchí, Catuaí, Borbon, Caturra
Harvest Season: December - February
Average Temperature: 77°F average during the day with cooler nights of 60°F
Certified Organic since year: 2000
Time it takes to get to farm from main international airport: 40 minutes by car.