Our Roasting Facility


Our state of the art GFSI certified facility in Rockville, MD is the hub of our company PURPOSE.  With the finest equipment for roasting and packaging coffee as well as a chia packaging line, we can provide quality service for our clients on behalf of our farmers.

Many manufacturers discuss food safety, quality assurance and traceability.  At Mayorga, we have focused on these very important aspects since the founding of our company.  As a matter of fact, we were one of the first coffee roasting companies to be GFSI certified under the BRC guidelines.  GFSI is THE most comprehensive food safety standard in the food industry.  Moreover, we have full-time professionals in our facility as well as in Latin America that focus on the quality and consistency of our products–from the farm to packaging and shipping from our facility.

  • Certified by the British Retail Consortium for GFSI (Global Food Safety Initiative)
  • Certified Organic under USDA National Organic Program
  • EPA certified for Clean Air Operations
  • A certified FDA-registered Food-Processing Facility
  • Managed using HACCP, SSOP, and GMP food safety programs
  • Third-party audited by NSF Cooke & Thurber
  • Fully traceable, documented processes


Since the moment we roasted our first batches of specialty coffee in 1997, we’ve focused on creating a balance of craft roasting with quality assurance and scalability.  We roast on the highest grade Probat and Diedrich industrial roasters, which are considered the best in the industry.  Our roasting equipment  goes through extensive after-market customization to manualize processes, improve controls, and create better heat retention.  These manualized machines are supervised and managed by our Roastmaster, Aflredo, who has been roasting with us since 1999.

Every batch of coffee that we roast is traceable back to the farm where it was grown and every step of our processes is managed with care for quality, consistency, and food safety.  Coffee goes directly from our roasting system through a de-stoner and magnet system and is immediately packaged in foil bags with one-way degassing valves.  We do not inventory roasted coffee and only produce to order.